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Community Agriculture Alliance: Local people, local wood

In the middle of the mountain pine beetle epidemic over a decade ago, we promoted the use of local wood products with the phrase “Local People, Local Wood.” Utilizing the wood from forest treatments not...

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Boots, Beer and BBQ event to benefit Loudoun Free Clinic

Boots, Beer & BBQ, a signature event for the Loudoun Free Clinic, will be held Sunday, Nov. 12 from 4 to 9 p.m. at Riverside on the Potomac in Lucketts.

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Local Wood opens design showroom in Leesburg

Charlie Beach and Scott Carpenter have been in business together for over 35 years and their businesses, Carpenter Beach Construction and Local Wood continue to expand and have an impact

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Forester to offer tour of active sustainable timber harvest in Fayette Sept. 11

FAYETTE — A public tour is scheduled for 5-6 p.m. Monday, Sept. 11, of an active sustainable timber harvest demonstration at Kennebec Land Trust’s Oak Hill property, located on Norton Road. Maine forester Harold Burnett of Two Trees Forestry will review the rationale for, and the expectations of, the selective harvest on a portion of […]

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Historic Waterford mill restoration work is complete

A historic former wheat mill located in the village of Waterford was recently restored after a decades-long effort led the Waterford Foundation and Loudoun County.

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Stanley Tucci Searching for Italy

this is... jesus. put that in my car. >> thank you so much! >> no problem. (car engine whirring) massimo is whisking me back to the country home and art hotel of the botturas on the outskirts of modena, casa maria luigia, named after his mother. because of the pandemic, his team, led by canadian chef, jessica, have gotten used to cooking outside. >> the ricotta that we had this morning is going in there. >> a pizza oven? >> a wood-burning pizza oven and we have aggressive cooking to give it this crunchiness on top. >> with ingredients this good, simplicity is key. local wood is piled high in the hot oven and the ricotta is tucked away, roasting for just a few minutes to crisp up while the flatbreads cook in these

Pandemic , Car , Hotel , Home , Country , Modena , Ricotta , Jesus-christ , Casa-maria-luigia , Mother , Botturas , Whisking

Stanley Tucci Searching for Italy

>> with ingredients in this good, simplicity is key. local wood is piled high in the hot oven and the ricotta is tucked away, roasting for a few minutes while the flatbreads cook in these traditional circle flint at the oven door. >> then, we will add a little vinegar, some honey that we reproduce here. >> a little bit of fire, that is it. >> you trained with massimo, did you speak italian before? >> no, i learned here in the kitchen. i was learning from the cooks, so i was pretty much saying bad words for the first few months. [ laughter ] >> this is elderflower vinegar. >> look at how crispy that is. almost ready to taste them. this is like the crunchy part of the lasagna. exactly the same. >> that everybody fights over. that is beautiful.

Ingredients , Good , Simplicity , Ricotta , Roasting , Circle-flint , Oven-door , Local-wood , Vinegar , Robitussin-honey , Massimo , Bit

Stanley Tucci Searching for Italy

child. >> mamma mia. >> e una bomba. e una bomba, it's a bomb! >> i've never had ricotta like that. no, never. this is -- jesus. put that in my car. >> thank you so much! >> no problem. >> massimo is whisking me back to the country home and art hotel of the botturas on the outskirts of modena, casa maria luigia, named after his mother. because of the pandemic, his team led by canadian chef, jessica, have gotten used to cooking outside. >> massimo: the ricotta we had this morning is going in there. >> stanley: a pizza oven? >> massimo: a wood-burning pizza oven. and we have aggressive cooking to give it this crunchiness on top. >> with ingredients this good, simplicity is key. local wood is piled high in the

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Stanley Tucci Searching for Italy

crunchiness on top. with ingredients this good, simplicity is key. local wood is piled high in the hot oven and the ricotta is tucked away, roasting for just a few minutes to crisp up while the flatbreads cook in these traditional circular flints at the oven door. >> massimo: then we're gonna add a little bit of vinegar some honey that we produce here in >> jessica:...and a little bit of fire and that's it. you trained with massimo. did you speak italian before? >> no, i learned it here. >> wow! >> in the kitchen. >> that's incredibly brave. i was learning from the cooks so i was pretty much saying bad words for the first six months. so this is the elderflower vinegar? look how crusty and beautiful it is. jesus, look at that. almost ready to taste it. oh with the balsamic. >> stanley: oh come on. >> massimo: this is like the crunchy part of the lasagne. it's exactly the same. >> stanley: that everybody fights over. >> massimo: yeah.

Massimo , Ingredients , Simplicity , Crunchiness , Good , Roasting , Flints , Local-wood , Vinegar , Jessica , Bit , Honey

Stanley Tucci Searching for Italy

local wood is piled high in the hot oven and the ricotta is tucked away, roasting for just a few minutes to crisp up while flat breads cook in these traditional circular flints at the oven door. >> massimo: then we're gonna add a little bit of vinegar some honey that we produce here in maria luigia >> jessica:...and a little bit of fire and that's it. you trained with massimo. did you speak italian before? >> no, i learned it here. >> wow! >> in the kitchen. >> that's incredibly brave. i was learning from the cooks so i was pretty much saying bad words for the first six months. so this is the elder flower vinegar? look how crusty and beautiful it is. jesus, look at that. almost ready to taste it. oh with the balsamic. >> stanley: oh come on. >> massimo: this is like the crunchy part of the lasagne. it's exactly the same. >> stanley: that everybody fights over. >> massimo: yeah. that's beautiful, beautiful. mmm, oh my god!

Massimo , Roasting , Local-wood , Vinegar , Jessica , Casa-maria-luigia , Bit , Honey , Fire , Flints , Flat-breads , Oven-door