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this is... jesus. put that in my car. >> thank you so much! >> no problem. (car engine whirring) massimo is whisking me back to the country home and art hotel of the botturas on the outskirts of modena, casa maria luigia, named after his mother. because of the pandemic, his team, led by canadian chef, jessica, have gotten used to cooking outside. >> the ricotta that we had this morning is going in there. >> a pizza oven? >> a wood-burning pizza oven and we have aggressive cooking to give it this crunchiness on top. >> with ingredients this good, simplicity is key. local wood is piled high in the hot oven and the ricotta is tucked away, roasting for just a few minutes to crisp up while the flatbreads cook in these
child. >> mamma mia. >> e una bomba. e una bomba, it's a bomb! >> i've never had ricotta like that. no, never. this is -- jesus. put that in my car. >> thank you so much! >> no problem. >> massimo is whisking me back to the country home and art hotel of the botturas on the outskirts of modena, casa maria luigia, named after his mother. because of the pandemic, his team led by canadian chef, jessica, have gotten used to cooking outside. >> massimo: the ricotta we had this morning is going in there. >> stanley: a pizza oven? >> massimo: a wood-burning pizza oven. and we have aggressive cooking to give it this crunchiness on top. >> with ingredients this good, simplicity is key. local wood is piled high in the
it's so fresh that you can taste the grass and herbs the cows have eaten. it's so good! >> warm, just baked. >> mmm. it makes you feel like you're a child. >> mamma mia. >> e una bomba. e una bomba, it's a bomb! i've never had ricotta like that. no, never. this is... jesus. put that in my car. >> thank you so much! >> no problem. [car engine whirring] massimo is whisking me back to the country home and art hotel of the botturas on the outskirts of modena, casa maria luigia named after his mother. because of the pandemic, his team led by canadian chef, jessica, have gotten used to cooking outside. >> massimo: the ricotta we had this morning is going in there. >> stanley: a pizza oven? >> massimo: a wood-burning pizza oven and we have aggressive cooking to give it this
>> warm, just baked. >> mmm. it makes you feel like you're a child. >> mamma mia. >> e una bomba. e una bomba, it's a bomb! i've never had ricotta like that. no, never. this is... jesus. put that in my car. >> thank you so much! >> no problem. [car engine whirring] massimo is whisking me back to the country home and art hotel of the botturas on the outskirts of modena, casa maria luigia named after his mother. because of the pandemic, his team led by canadian chef, jessica, have gotten used to cooking outside. >> massimo: the ricotta we had this morning is going in there. >> stanley: a pizza oven? >> massimo: a wood-burning pizza oven and we have aggressive cooking to give it this crunchiness on top. with ingredients this good, simplicity is key.
it's so good! >> warm, just baked. >> mmm. it makes you feel like you're a child. >> mamma mia. >> e una bomba. e una bomba, it's a bomb! i've never had ricotta like that. no, never. this is... jesus. put that in my car. >> thank you so much! >> no problem. [car engine whirring] massimo is whisking me back to the country home and art hotel of the botturas on the outskirts of modena, casa maria luigia named after his mother. because of the pandemic, his team led by canadian chef, jessica, have gotten used to cooking outside. >> massimo: the ricotta we had this morning is going in there. >> stanley: a pizza oven? >> massimo: a wood-burning pizza oven and we have aggressive cooking to give it this crunchiness on top. with ingredients this good,