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>> with ingredients in this good, simplicity is key. local wood is piled high in the hot oven and the ricotta is tucked away, roasting for a few minutes while the flatbreads cook in these traditional circle flint at the oven door. >> then, we will add a little vinegar, some honey that we reproduce here. >> a little bit of fire, that is it. >> you trained with massimo, did you speak italian before? >> no, i learned here in the kitchen. i was learning from the cooks, so i was pretty much saying bad words for the first few months. [ laughter ] >> this is elderflower vinegar. >> look at how crispy that is. almost ready to taste them. this is like the crunchy part of the lasagna. exactly the same. >> that everybody fights over. that is beautiful.