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Why kimchi, the Korean fermented food, is gaining huge popularity in Australia

Kimchi, Korea's national dish, can be used in hot pots and stir fries or eaten as a side. Why is this traditional dish of fermented vegetables picking up fans around the world? ....

United Kingdom , South Korea , New South Wales , Jung Su Chang , Sarah Fleming , Eugene Cha , Ahyoung Kim , Seunghye Choi , Sunmin Yoon , Korean Culture Centre , International Kimchi Day , Korean Cultural Centre , Korea Customs Service , Cj Food Research Institute Kimchi , Managing Director , Kimchi Delight , South Australia , Cultural Centre ,