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Does the best baker in America live in Walla Walla?

Does the best baker in America live in Walla Walla?
Michele Pompei, owner of Walla Walla Bread Company, is a competitor on the Food Network s baking competition show. #k5evening
Author: Kim Holcomb, KING 5 Evening (KING 5)
Published: 6:00 PM PDT May 10, 2021
Updated: 7:43 PM PDT May 10, 2021
SEATTLE Could a Walla Walla pastry chef be the “Best Baker in America?”
The Food Network show by the same just debuted Season 4, featuring Michele Pompei – owner of Walla Walla Bread Company.
He was approached by producers after they discovered the bakery’s social media accounts.
They offered me an opportunity to participate in the TV show,” Pompei said. They saw my background, I guess, and they decided to put me in the show. It was an incredible experience.” ....

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An Italian-Japanese Hybrid Brings Creative Cuisine and Harmonious Design to Downtown New York – SURFACE

On offer: Chef Christine Lau turns out creative Japanese-Italian mashups, a popular fusion in Asia dubbed Itameshi, such as crispy rice cake lasagna and miso-drizzled fried pizzas topped with mortadella or lobster and uni. Local studio Bespoke Only spearheaded the design of the Nolita space, striking a harmonious balance between raw concrete elements, rust and muddy terracotta tones, and rich textures. In addition to outfitting the interior with pieces from their custom line following Japanese firing practices, principals Melissa Lee and Erika Chou mixed in Danish furniture and handcrafted ceramics by Brooklyn-based artist Aviva Rowley.
Standout features: Barman Greg Kong gained a reputation for experimenting with complex flavors at the East Village’s beloved Patent Pending. He brings the same ethos to Kimika, continuing the Italian and Japanese love affair with cocktails such as the Kaga Milk Punch, a rum and kaga bocha tea concoction spiced with cardamom and star anise ....

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