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>> here we go. that's a classic one. >> all my happiest moments seem to revolve around meat in tube form. that's superb. it's really good. >> don't film me when i eat that. >> only the moments when you look good. these onions are awesome. >> i think that's the way. you have to make something new. >> but respect the classics. >> this one would transmit to the young guys. the passion to present something on a plate that is delicious but also make sense of your own environment something that is yours. if you don't have a clear understanding what about what tradition is -- >> come to copenhagen, n...

Fermented barley, and we cooked the potatoes in that and served with sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem to revolve around meat in tube

The potatoes in that and served with sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem to revolve around meat in tube form. that's superb. it's really good.

With sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem to revolve around meat in tube form. that's superb.

Fermented barley, and we cooked the potatoes in that and served with sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem to revolve around meat in tube form. that's superb.