Page 4 - Classically Garnished News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> salman gundi. >> look at that. unbelievable. look at the aspic work. >> this is salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be to take advantage of the insanely delicious fare by their brilliant chef omar, who's from pakistan. amazing, authentic pakistani food.

>> come prepared with anecdotes? >> absolutely. >> no elbows on the table? >> no, it's not proper. >> i'm a total failure as a dining companion. what is that? >> what's that, you ask? an iconic of gastronomy? >> look at that sauce. holy crap. >> the devilishly difficult dish, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabin's wood stove. >> damn, look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, jesus, look at that. oh! the seared fois is atop a potato puree.

Unbelievable. look at the aspic work. >> this has potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be delicious and merciful to take advantage of the insanely delicious fare by their brilliant chef, omar,

>> look at that. >> unbelievable. >> look at the work. >> this is potatoes inside. salmon pastrami. >> wait a minute. this is super classy. and this, egg in aspic, soft boiled or poached egg in clear gelatin-set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh, i was certain i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and i...

Hair. garnished with thick slaps of foie gras, seared directly on the cabin's wood stove. >> oh. damn. look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless, hopeless romantics, gentlemen. oh, jesus, look at that. oh! the seared fois is perched atop an ethereal suspension of joe rabichan inspired potato puree. of course. >> this is cornois from reynaud vineyard. by thierry herman. >> nice. >> that's wonderful. >> yes, yes, it is. really, is there a billionaire or a despot anywhere on earth who at this precise moment is eating better than us? >...