Page 5 - Classically Garnished News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> absolutely. >> no elbows on the table? >> no. it's not -- it's not proper. >> i'm a total failure as a dining companion. what is that? >> what's that, you ask? an iconic escoffier era classic of gastronomy. >> look at that sauce. holy crap. >> the devilishly difficult a la royale, a boneless wild hair. garnished with thick slaps of foie gras, seared directly on the cabin's wood stove. >> oh. damn. look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless, hopeless romantics, gentlemen. oh, jesus, look at that. oh! the seared fois is perched ato...

>> gravlax of char. >> salman gundi. >> look at that. unbelievable. look at the aspic work. >> this is salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. this is egg in clear broth classically garnished with white ham, tarragon leaves and black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be to take advantage of the insanely delicious fare by their brilliant chef omar, who's fro...

>> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, egg and aspic, soft boiled or poached egg in clear gelatin set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure i'd live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and familiar fair from their chef frien...

Canadian national sport. >> and this one is already being indoctrinated. hello, young man. >> you want to play? are you good at hockey? are you going to be a goalie or player? >> a player. >> am i going to get a mouth full of puck, by the way? being catered with fred and dave's usual restraint. >> come eat. >> hot cocoa in styrofoam cups? >> no, try a titanic charcuterie, containing flintstone hunks of pork belly, bacon, homemade boudin blanc, plus links. kielbasa, smoked chops. oh, yeah, this is a truly heroic charcuterie. >> look at the beautiful link here. >> awesome. this dish is the sin...

>> this is smoked eel and potatoes inside. salmon pastrami. >> wait a minute. this is super classic. >> enfran says. >> and this egg and aspic, soft boiled or poached egg in clear gelatin set broth, classically garnished with white ham, tarragon leaves black truffles. oh my gosh pretty sure i would live the rest of my life without seeing this again. ah, delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and insanely delicious fare by th...