Petit puts a little Tobago love in homemade choclolate
Petit puts a little Tobago love in homemade chocolate Petit displays one of his individually wrapped chocolate - David Reid LIKE the rest of the world, Jean Claude Petit is learning to adapt. The owner and artisan chocolatier behind Tobago Chocolate Delights in Lambeau, Tobago, said his artisanal chocolate shop, opened in 2014, catered mainly to tourists. Now, because of the covid19 pandemic, he has been forced to shift his business strategy to target locals. “When I started, I was doing 80 per cent tourists and 20 per cent Tobagonians,” he said. The closure of TT's borders has meant he...
Source: newsday.co.tt