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When it comes to navigating hate comments on social media, food creators face a tough choice: do what’s best for business or for themselves?

Here are the Sunday team’s ultimate picks for gifts - the things we’ve bought, loved, cherished, and would buy again.

Butter, bread and garlic – nope, it doesn’t get much better than this. There’s something so moreish about garlic bread – you’re always left wanting another serving. Well, good news: you’re not at a restaurant, and you don’t have to put up with four measly slices before the main meal. Nope, you can bake a whole tray of warming, buttery goodness all for yourself, and you can do so with the help of Cloudy Kitchen’s recipe for garlic knots. This recipe yields extra-soft buns thanks to the Tangzhong method, a technique that allows flour to absorb more water, therefore leaving you w...