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Kat Lieu, Founder Of Subtle Asian Baking, Releases Newest Cookbook - Vimarsana News

Kat Lieu, Founder Of Subtle Asian Baking, Releases Newest Cookbook

Modern Asian Kitchen features more than 80 recipes for street-food staples, dim sum, quick noodle dishes, customizable bibimbap bowls, and Southeast Asian favorites.

Source: forbes.com
"You Are A Culinary Colonizer": People Are Boycotting David Chang's Momofuku After The Company Sent Cease-And-Desists To Asian-Owned Businesses - Vimarsana News

"You Are A Culinary Colonizer": People Are Boycotting David Chang's Momofuku After The Company Sent Cease-And-Desists To Asian-Owned Businesses

"Trying to claim ownership of it is like trying to claim 'ketchup' or 'mayo.'"

Source: yahoo.com
Subtle Asian Baking founder Kat Lieu is building community through shared culture and tasty treats - Vimarsana News

Subtle Asian Baking founder Kat Lieu is building community through shared culture and tasty treats

Lieu, author of "Modern Asian Baking at Home," says her group was born out of a desire to amplify Asian food culture

Subtle Asian Baking founder Kat Lieu is building community through shared culture and tasty treats - Vimarsana News

Subtle Asian Baking founder Kat Lieu is building community through shared culture and tasty treats

Craving Asian baked treats during the COVID-19 pandemic and inspired by the popular Facebook group Subtle Asian Traits, Lieu founded Subtle Asian Baking in May 2020 as an online outlet for people to share their Asian-inspired baking and dessert recipes. Unexpectedly, word-of-mouth helped Lieu's group grow to over 61,000 members in just five months, and it has since ballooned to over 157,000 subtle Asian bakers as of this writing.

Source: yahoo.com
Reacting to Online Haters Can Boost Food Creators' Content — at a Price - Vimarsana News

Reacting to Online Haters Can Boost Food Creators' Content — at a Price

When it comes to navigating hate comments on social media, food creators face a tough choice: do what’s best for business or for themselves?

Source: eater.com