Live Breaking News & Updates on Cocina De Los

From Tapachula to a strip mall in the San Gabriel Valley, owner Francisco Reyes is introducing the food of his region to L.A. by offering familiar "combo plates," but with comida Chiapaneca instead. The hole-in-the-wall also offers tascalate and pozol, two cacao-based aguas frescas unique to Chiapas. ....

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