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Cancer survivor Lyndsay Sung’s cake recipe book Plantcakes features luscious-looking cakes, made without dairy or eggs. Coconut milk ganache and chickpea aquafaba are two key ingredients.
Vancouver baker Lyndsay Sung is back with her adorable cakes, this time with a plant-based twist.
Self-taught baker Lyndsay Sung is the creator of the Coco Cake Land website, which focuses on making and decorating beautiful cakes. The Vancouverite’s new book, Plantcakes, is filled with recipes for decadently sweet creations made from plant-based ingredients.