Memories of crispy rice salads past
Respect for the pupu platter, reviewing Skechers cuisine, 'a very tender coconut' and bottom-of-the-bowl crispy rice salad in this week's Tasting Notes.
Source: latimes.com
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Respect for the pupu platter, reviewing Skechers cuisine, 'a very tender coconut' and bottom-of-the-bowl crispy rice salad in this week's Tasting Notes.
Thanks to a Philippines-Mexico connection, coconut shows up in sweet and savory recipes: ceviche with poached shrimp, coconut limonada and coconut raspado with jammy plums.