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Cacao fruit trending in beers and wines

Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and beyond, cacao fruit has appeared recently in a range of beer and wine products. ....

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36 Hours on Grenada

Scuba dive through an underwater art gallery, grind your own chocolate and chill at a beach barbecue in this often-overlooked Caribbean island nation. ....

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Texas Roadhouse thanks community for support following fire

Texas Roadhouse thanks community for support following fire
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New cocoa biofactory in Brazil will boost chocolate making in country

The Surucuá community in Brazil's state of Pará is the first to receive an Amazonian Creative Laboratory, a compact mobile biofactory designed to help kick-start the Amazon’s bioeconomy to process, package and sell bean-to-bar chocolate and similar products at premium prices. ....

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Applying the Electronic Nose to Cocoa Quality Control

Continue reading to learn more about how we can apply the electronic nose to cocoa quality control. ....

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