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Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and beyond, cacao fruit has appeared recently in a range of beer and wine products.
Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and beyond, cacao fruit has appeared recently in a range of beer and wine products.
Apart from the positive impact on the planet - potentially preventing millions of tonnes of fruit waste – cacao fruit opens up new categories after the pulp, juice, and powder from the cocoa pod are used, according to latest research.
As we near Halloween, our imaginations run wild with the thoughts of ghosts and goblins around every dark corner.
Poems for Positivity walking trail launched in Heywood Date published: 17 May 2021 Charlie Crothers, who has learning disabilities and is supported by PossAbilities, filmed at four of the seven locations - pictured here at Heywood Library - to promote the trail A new walking trail ‘Poems for Positivity’ has been launched in Heywood by local company PossAbilities, supported by GM Walking. A trail with a difference through imaginative themes of dragons and fairies to name a few, community interest company PossAbilities - which supports people with learning disabilities - has launched th...