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A wave of product launches includes new creations from Beavertown, Aluna Coconut, Signature Brew and Fever-Tree. Beavertown relaunches Tempus Project with pair of seasonal pours Beavertown Brewery has renewed its Tempus Barrel project with a pair of new seasonal beers – the Chariot and he Rule of Three – pouring from 8 December. The two new brews are the first of four regular offerings that will be created throughout the year, with a further 8 planned, seasonal releases in the pipeline. The Chariot is a 5.6% Pilsner that boasts a bitter yet complex flavour according to Beavertown thanks to its 3-9 month maturing process. The Rule of Three, a 5.8% mixed fermentation Saison, channels more floral elements according to its creator. It is a blend created from multiple barrels, each fermented using Beavertown’s constantly evolving house culture, offering hints of orchard fruit and sourdough. ....