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Plantain and peanut butter stew: Stepping into Zoe's Ghana kitchen

Published: October 23, 2021

Chef and food justice activist Zoe Adjonyoh’s exploration of Ghanaian cuisine has been led by her personal desire to connect with her ancestry and cultural identity.

Source: kcrw.com

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City OfUnited KingdomZoe AdjonyohWestern AfricaGhana KitchenCod SeasonedPeanut StewSimple Fried PlantainNew African