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The California based restaurant opened its second location April 8, in Bethesda's Pike and Rose.

Clean Vegg Kitchen Turns New Year's Resolutions into a Lifestyle News provided by Share this article Share this article HOUSTON, Feb. 2, 2021 /PRNewswire/ -- Clean Vegg Kitchen offers a flavorful solution to make healthy eating a lifestyle and not just a resolution. Chef Wes McVicker knows first-hand that the keys to transforming and maintaining healthy eating habits are food packed with flavor and convenience. In 2019 after challenges with his health, this professional drummer and producer turned to his other passion, cooking. His desire to take others on the journey with him led to the con...

I give you your money back. but within those rules, there's a lot of love, and there's, there's a lot of care. >> anthony: across town in venice is a-frame, roy's first brick-and-mortar. >> roy choi: this used to be an ihop, so everything's -- >> anthony: oh, yeah? >> roy choi: yeah, everything's really narrow. >> anthony: ah, hence the, uh, the shape. it's heavily influenced by local takes on hawaiian cooking, not that you'd necessarily notice. every dish designed to be eaten with the hands. what's good? the baby back ribs are air-dried, braised, then breaded and fried. lean cod tacos treated...

>> anthony: across town in venice is a-frame, roy's first brick-and-mortar. >> roy choi: this used to be an >> anthony: oh, yeah? >> roy choi: yeah, everything's really narrow. >> anthony: ah, hence the, uh, the shape. it's heavily influenced by local takes on hawaiian cooking, not that you'd necessarily notice. every dish designed to be eaten with the hands. what's good? the baby back ribs are air-dried, braised, then breaded and fried. lean cod tacos treated like shawarma. beer can crackling chicken -- it's brined, rotisseried, then air-dried like peking duck, then fried. meanwhile, not too ...

>> anthony: across town in venice is a-frame, roy's first brick- and-mortar. >> roy choi: this used to be an ihop, so everything's -- >> anthony: oh, yeah? >> roy choi: yeah, everything's really narrow. >> anthony: ah, hence the, uh, the shape. it's heavily influenced by local takes on hawaiian cooking, not that you'd necessarily notice. every dish designed to be eaten with the hands. what's good? the baby back ribs are air-dried, braised, then breaded and fried. lean cod tacos treated like shawarma. beer can crackling chicken -- it's brined, rotisseried, then air-dried like peking duck, then ...