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Determine the sucrose in chocolate and malic acid levels in sweets, with the easy-to-use Reflectoquant® system Malic acid and sucrose are two key ingredients used in sweet production. Click to read more...
Oct. 2, 2023 - The Canada Organic Trade Association calls on Health Canada, Agriculture and Agri-Food Canada, and the Canadian Food Inspection Agency to
JECFA has once again declared that the toxic artificial sweetener aspartame is “safe” at the acceptable daily intake (ADI) amount of 40 mg/kg of body weight.
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food industry.
/PRNewswire/ -- The gluten-free pizza crust market size is forecast to increase by USD 1,841.92 million from 2022 to 2027, at a CAGR of 9.25%, according to the...