FAO-WHO 46th session of the Codex Alimentarius Commission adopts new standards
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Source: fao.org
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Food & Beverage Litigation and Regulatory Update - November 2023 | Shook, Hardy & Bacon L.L.P.
LEGISLATION, REGULATIONS & STANDARDS - FDA Proposes Ban on Brominated Vegetable Oil - The U.S. Food and Drug Administration (FDA) has proposed banning the...
Source: jdsupra.com
Norovirus tops expert ranking of foodborne viruses
Experts have named norovirus the leading cause of viral foodborne illness, followed by Hepatitis A and Hepatitis E. Hepatitis A and E viruses were ranked
Source: foodsafetynews.com
JECFA's Conflict of Interest on Aspartame | WholeFoods Magazine
JECFA has once again declared that the toxic artificial sweetener aspartame is “safe” at the acceptable daily intake (ADI) amount of 40 mg/kg of body weight.
Source: wholefoodsmagazine.com
Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods - Part 1: food attribution, analytical methods and indicators
This guideline is applicable to all foods, with a focus on ready-to-eat food, from primary production through to consumption, for the control of human enteric viruses.
Source: who.int