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FAO-WHO 46th session of the Codex Alimentarius Commission adopts new standards

News detail ....

Codex Committee For Food Additives , World Health Organization , National Food Control Systems , Agriculture Organization Of The United Nations , Expert Committee On Food Additives , United Nations , Codex Alimentarius Commission , Agriculture Organization , Shiga Toxin Producing Escherichia , Raw Beef , Fresh Leafy Vegetables , Raw Milk , Raw Milk Cheeses , Safe Use , Food Production , Follow Up Formula , Older Infants , Food Additives , Ultra Heat Treated , Codex Committee , Zilpaterol Hydrochloride , Residue Limits , Mycotoxins Contamination , Good Agricultural Practice , Good Manufacturing Practice , Remote Audit ,

FAO workshop offers best practices for veterinary agents

FAO workshop offers best practices for veterinary agents
khmertimeskh.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from khmertimeskh.com Daily Mail and Mail on Sunday newspapers.

Siem Reap , South Korea , Republic Of Korea , National Codex Focal Point For Cambodia , Directorate Of Animal Health , Production Research Institute , Ministry Of Food , National Animal Health , Agriculture Organisation Of The United Nations , Office Of Animal Health , Codex Guidelines , Agriculture Organisation , United Nations , Animal Health Practices , Antimicrobial Resistance , Use Framework , Relevant Codex , General Directorate , Animal Health , Drug Safety , National Codex Focal Point , Cambodia Import Export Inspection , One Health , Codex Texts , Good Hygienic Practices , General Principle ,

Food Nutrition Labeling In Cambodia: What Are the Rules?

Food Nutrition Labeling In Cambodia: What Are the Rules? Legal News and Analysis - Cambodia - Regulatory & Compliance - ....

Food Safety , Main Rules , Nutrition Labeling , Nutrition Information Requirements , Prepackaged Food Products , Codex Guidelines , Nutrition Labelling ,

Joint FAO/WHO Expert meeting on the microbiological safety and quality of water used in the production of fishery and dairy products

Background information At its 48th session in November 2016, the Codex Committee on Food Hygiene (CCFH) noted the importance of water quality in food production and processing and requested FAO and WHO provide guidance for those scenarios where the use of “clean water”
was indicated in Codex texts, in particular, for irrigation water, clean seawater, and on the safe reuse of processing water. In addition, guidance was sought on where it is appropriate to use “clean water”.To facilitate this work, FAO and WHO established groups of experts and convened a series of expert meetings. The first meeting (21-23 June 2017, Bilthoven, the Netherlands) discussed the focus of this work, and the second meeting meetings (14-18 May 2018,
Rome, Italy) addressed the work recommended from the first meeting, including fresh produce, fishery and water reuse.As there were still crosscutting challenges in applying a risk-based approach (microbiological criteria, characteristics of m ....

Development Of Guidelines For The Safe , Codex Committee On Food Hygiene , Codex Alimentarius Commission , Codex Committee , Food Hygiene , Safe Use , Codex Guidelines , Codex General Principles , Fresh Fruits , Fishery Products , Hygienic Practice , Milk Products , உணவு சுகாதாரம் , பாதுகாப்பானது பயன்பாடு , புதியது பழங்கள் , மீன் பிடிப்பு ப்ராடக்ட்ஸ் , சுகாதாரமான ப்ர்யாக்டீஸ் , பால் ப்ராடக்ட்ஸ் ,