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Japanese food company celebrates World Food Safety Day for the first time

Japanese food company celebrates World Food Safety Day for the first time
fao.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fao.org Daily Mail and Mail on Sunday newspapers.

World Food Safety Day , Codex General Hygiene Principles , Codex General Principles , Food Hygiene , Safety Day ,

Joint FAO/WHO Expert meeting on the microbiological safety and quality of water used in the production of fishery and dairy products

Background information At its 48th session in November 2016, the Codex Committee on Food Hygiene (CCFH) noted the importance of water quality in food production and processing and requested FAO and WHO provide guidance for those scenarios where the use of “clean water”
was indicated in Codex texts, in particular, for irrigation water, clean seawater, and on the safe reuse of processing water. In addition, guidance was sought on where it is appropriate to use “clean water”.To facilitate this work, FAO and WHO established groups of experts and convened a series of expert meetings. The first meeting (21-23 June 2017, Bilthoven, the Netherlands) discussed the focus of this work, and the second meeting meetings (14-18 May 2018,
Rome, Italy) addressed the work recommended from the first meeting, including fresh produce, fishery and water reuse.As there were still crosscutting challenges in applying a risk-based approach (microbiological criteria, characteristics of m ....

Development Of Guidelines For The Safe , Codex Committee On Food Hygiene , Codex Alimentarius Commission , Codex Committee , Food Hygiene , Safe Use , Codex Guidelines , Codex General Principles , Fresh Fruits , Fishery Products , Hygienic Practice , Milk Products , உணவு சுகாதாரம் , பாதுகாப்பானது பயன்பாடு , புதியது பழங்கள் , மீன் பிடிப்பு ப்ராடக்ட்ஸ் , சுகாதாரமான ப்ர்யாக்டீஸ் , பால் ப்ராடக்ட்ஸ் ,

Food safety and fake news


Food safety and fake news
Food safety and fake news
Pandemic era gives rise to all sorts of anxiety, and food producers and regulators have to redouble efforts to win consumers trust.
published :
14 Dec 2020 at 12:30
19
The spread of Covid-19 has disrupted supply chains and international trade across the region. The implications for food supplies have been considerable, with public concern growing about the safety of what we eat and drink.
Given how nervous the pandemic has made people worldwide, and the proliferation of inaccurate information about how the coronavirus spreads, it doesn t take much these days to set off a safety scare. A good recent example was found in China, where traces of the coronavirus have been found on packaging of some imported frozen seafood. ....

Krung Thep Mahanakhon , Kiatibhoom Vonggrachit , Jong Jin Kim , Pisan Pongsapich , Galan Riley , Thai Ministry Of Public Health , Agriculture Organization , National Bureau Of Agricultural Commodity , Thailand Ministry Of Public Health , World Health Organization , Singapore Food Agency , Food Safety Authority Of Ireland , University College Of Dublin , United Nations , Un Sustainable Development Goals , Livestock Development , Ministry Of Agriculture , Jin Kim , Thailand Ministry , Public Health , University College , Food Safety Authority , Codex General Principles , Food Hygiene , Hazard Analysis , Critical Control Points ,