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There is something primal and seductive about cooking over an open fire. Both ancient and modern, live fire cookery has seen a resurgence in the past decade with professional chefs and home cooks alike, creating a demand and market for restaurants, products and events that revolve around wood-burning fire pits, smoking and grilling.
Event will feature more than 20 Colorado chefs preparing live-fire culinary creations
Naturally, CORE is serving up lower carbon emissions in the run-up to the Food & Wine Classic. The local nonprofit dedicated to a net-zero energy future will host its first Climate Conscious Kitchen from 5:30...
America’s cult-favorite outdoor culinary experience returns to Colorado’s mountains on Saturday, July 29.