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Cream Cheese - $1.46 (If you don’t have Aldi - Cream Cheese Brioche French Toast Bake) Chicken Stock - $1.97 (Ham Tetrazzini) Sour cream - $1.50 (Double Baked Ham and Cheese Potatoes) ALDI (SALES END ON SATURDAY) - Spiral Sliced Half Ham – 95 cents lb. (still on sale if you need one) Butter - $1.89 (Cream Cheese Brioche French Toast Bake) Cream Cheese – 69 cents (Cream Cheese Brioche French Toast Bake and Double Baked Ham and Cheese Potatoes) Sliced Brioche Loaves - $2.99 (Cream Cheese Brioche French Toast Bake) Brown Sugar - $1.29 (Cream Cheese Brioche French Toast Bake) Pecan Halves ...

Cream Cheese - $1.46 (If you don’t have Aldi - Cream Cheese Brioche French Toast Bake) Chicken Stock - $1.97 (Ham Tetrazzini) Sour cream - $1.50 (Double Baked Ham and Cheese Potatoes) ALDI (SALES END ON SATURDAY) - Spiral Sliced Half Ham – 95 cents lb. (still on sale if you need one) Butter - $1.89 (Cream Cheese Brioche French Toast Bake) Cream Cheese – 69 cents (Cream Cheese Brioche French Toast Bake and Double Baked Ham and Cheese Potatoes) Sliced Brioche Loaves - $2.99 (Cream Cheese Brioche French Toast Bake) Brown Sugar - $1.29 (Cream Cheese Brioche French Toast Bake) Pecan Halves ...

March 13, 2021 · · Restaurant owners and operators are always on the lookout for special events they can use in their online and offline marketing efforts. Tax Day, for example, has become an annual favorite as restaurants across the nation step up to offer tax weary Americans a break with special deals and offers. April also serves up many food specific days that can easily be worked into any menu marketing plan. On the menu: Beer, Blueberry Pie, Caramel, Caramel Popcorn, Cheese Fondue, Chocolate Cashew Truffles, Cinnamon Crescents, Coffee Cake, Cordon Bleu, Deep Dish Pizza, Eggs Ben...

I've slowed down on the Brown Bread baking, but as part of my grain CSA I still need to work my way through some Chiddam de Blanc Mars. I recently made some Coffee Cake with Proof Bakery's recipe which was complicated but amazing. Unfortunately the center was undercooked because I didn't have a temperature recommendation, just time. So no photos. But yesterday we baked