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What Is Coffee Cupping, and Why Should You Do It? - Sunset Magazine


Photo by Alex Farnum
We take our coffee seriously in the West.
Learn to appreciate the subtler flavors of your coffee by cupping like a pro—you can do it at home.
BatSheva Vaknin, of Aharon Coffee
 –
June 29, 2021
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At our Beverly Hills café, Aharon Vaknin encourages all of his customers who purchase coffee beans to “cup” their coffee at home using the pour-over method or French press method.
Even though professional coffee cupping is more rigorous, detailed, and time-consuming than wine tasting, coffee can and should also be evaluated, or “cupped” at home by you and me and everyone who buys good quality coffee beans and would like to appreciate them beyond the “aaahhhh” moment of waking up with that first heavenly sip. ....

Alex Farnum , Beverly Hills , Aharon Vaknin , Williams Sonoma , Best Coffee , Sheva Vaknin , Cupping Flavor Wheelfor , Ethiopia Dry Natural , Willem Boot , Boot Coffee Campus , Aharon Coffee , Variable Temperature Gooseneck Kettle , Coffee Scale , Aeropress Coffee , Espresso Maker , Breville Barista Pro , Over Glass Coffeemaker , அலெக்ஸ் பார்னும் , பெவர்லி மலைகள் , வில்லியம்ஸ் சோணோமா , சிறந்தது கொட்டைவடி நீர் , வில்லெம் துவக்க , துவக்க கொட்டைவடி நீர் வளாகம் , மாறி வெப்ப நிலை கூஸெநெக் கெண்டி , கொட்டைவடி நீர் அளவு , ஏரோபிரஸ் கொட்டைவடி நீர் ,

A Professional Breaks Down the Secrets to Perfect Pour-Over Coffee - Sunset Magazine


Photo by Joshua Rodriguez on Unsplash
The perfect pour-over is not nearly as hard as you think—and it’s absolutely worth the effort.
BatSheva Vaknin, of Aharon Coffee
 –
February 23, 2021
We only recommend things we love. If you buy something through our site, we might earn a commission.
The pour-over coffee brewing method has been around for decades and it is still considered by coffee professionals to be the premier method for brewing a divine cup of coffee.
Aharon Coffee founder Aharon Vaknin enjoys at least one pour-over a day—not just for the wonderful tasting resulting cup of coffee, but also because he deeply enjoys the ritual. ....

Joshua Rodriguez , Pour Over Coffee , Sheva Vaknin , Aharon Coffee , Paper Filter Inside , Weigh Coffee Grinds , Put Them , Not Tap , Variable Temperature Gooseneck Kettle , Coffee Scale , Aeropress Coffee , Espresso Maker , Breville Barista Pro , Over Glass Coffeemaker , Food Wine , Nl Bow , Pour Over , ஜோஷுவா ரோட்ரிக்ஸ் , போர் ஓவர் கொட்டைவடி நீர் , காகிதம் வடிகட்டி உள்ளே , எடை கொட்டைவடி நீர் அரைக்கிறது , போடு அவர்களுக்கு , இல்லை தட்டவும் , மாறி வெப்ப நிலை கூஸெநெக் கெண்டி , கொட்டைவடி நீர் அளவு , ஏரோபிரஸ் கொட்டைவடி நீர் ,