Cold Holding Repeat Violation News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Roaches, “slime” and food temperature issues were just some of the violations found last week at restaurants in South Florida.

Eight total violations, with two high-priority violations: -- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs held on cook line: eggs (ambient) (75°F - Cold Holding). Employee stated eggs placed out 15 minutes prior to temperature of unit being taken. Employee moved eggs to unit where ambient temperature is 40°F. **Corrective Action Taken** -- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the tim...

Alachua County restaurant inspections, April 19-24: 27 with high violations, 4 with none The Gainesville Sun © iStock Each week we share the area restaurants that aced their inspections, while also rounding up those with the most violations. These are recent restaurant inspection reports for Alachua County — from April 19-24 — filed by state safety and sanitation inspectors. The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establis...