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Christmas tree. it's a 72-foot tall norway spruce from walk hill, new york. the evergreen will be cut and driven here to new york city next week before it's decorated with 50,000 lights. the tree will be illuminated a block from where i stand on november 28th. it's about 72 miles due north of here. got on the google maps there before i came out here. steve: that's right. sometimes when they're looking for the christmas tree they just fly over the area in a helicopter and they will spot one and they will go let's go talk to the person who owns that. jillian: i don't know if i believe you? steve...

Why here? look at the fundamentals, the things the lyonnais think of as birthrights. the right for instance to eat delicious cured pork in unimaginably delicious forms. >> daniel: the art of charcuterie, lyonnais can't live without it. >> anthony: look at this. terrine, pate, sausages, rillette, it's an art that's revered here and widely enjoyed. >> daniel: monsieur reynon. >> reynon: bonjour. >> daniel: merci. tony. >> anthony: bonjour, monsieur. tony. >> chef: tony. >> anthony: and few names garner more respect from aficionados of pig than reynon. [ reynon speaking french ] >> daniel: 20 -- ...

Things the lyonnais think of as birthrights. the right for instance to eat delicious cured pork in unimaginably delicious forms. >> daniel: the art of charcuterie, lyonnais can't live without it. >> anthony: look at this. terrine, pate, sausages, rillette, it's an art that's revered here and widely enjoyed. >> daniel: monsieur reynon. >> reynon: bonjour. >> daniel: merci. tony. >> anthony: bonjour, monsieur. tony. >> chef: tony. >> anthony: and few names garner more respect from aficionados of pig than reynon. [ reynon speaking french ] >> daniel: 20 -- 20 ton of saucisson just inside this roo...

Wouldn't be so interested in all these countries perhaps i would have trained to be a chef who knows good manners what i saw there is that grandmothers and mothers would drive chilies on the roofs of their houses and grind them and invest a lot of love that's what we do in our kitchen we cook with love otherwise we could not survive that's what sensitize just recently wrote a few. words that the restaurant in the fifteenth century mirthful car from west of cologne she became a chef almost by chance. yes but i used to go with my grandparents to nice hotels and i really liked it there so i did...

Generations living here on this planet after us. and i think the international. monetary fund. has just been in consultations was germany and has said that the german economy was impressive in its development. this cold room for maneuver should be used to increase the craft potential and state investment into infrastructure. should be carried out investment in education should be reinforced pursers it should be celebrated and that's precisely what we've fixed in our coalition agreement and this is what you see reflected in our budget so this is what we find international support for. but to co...