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As chef Niven Patel prepares to walk away from the restaurants he opened at the Thesis Hotel, an insider shares a story of fine dining and the love shared by those who create it.
We review Bardstown Bourbon Co. Discovery Series #11, the latest in a series from this Kentucky distillery that showcases the blending prowess of its distilling team.
The new Bardstown Bourbon Phifer Pavitt Reserve is a nine year old Tennessee bourbon that's been finished for over a year and a half in ex-California Cabernet Sauvignon barrels.
What better to make a classic Paper Plane cocktail than a bourbon and rye blend finished in Amaro Nonino barrels?
We review Bardstown Bourbon Goose Island Collaborative Series, a bespoke blend of six- and seven-year-old Kentucky bourbon aged for another 12 months in barrels that previously held Goose Island Bourbon County Brand Stout.