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As chef Niven Patel prepares to walk away from the restaurants he opened at the Thesis Hotel, an insider shares a story of fine dining and the love shared by those who create it.
Two local places made this list.
From New York to San Diego, here are the places that we couldn't stop dreaming about.
This is Niven Patel’s fourth restaurant that is supplied with fresh produce from his South Dade farm.
There are many ways to enjoy a mango. You can eat it straight out of a tree, you can juice it, turn it into a<a class="excerpt-read-more" href="https://wsvn.com/entertainment/deco-drive/try-mango-in-all-kinds-of-ways-at-fairchild-tropical-botanic-gardens-annual-mango-festival/">Read More</a>