Editor's Note: Just Brew It
With this pandemic with us for nearly a year now, who couldn't use a cold beer? Unfortunately, fear of spreading COVID-19 has taken its toll on brewery tasting rooms (as well as restaurants where craft beers are sold), so it's been a tough year for local breweries. More people are drinking at home instead of going out and small-batch breweries don't always have the resources to can or bottle beer. Ahead of Arizona Beer Week, managing editor Austin Counts takes a deep dive into what's happening with local breweries in this week's cover story. Counts taps into Rebuild the Guild, a new American ...
Source: tucsonweekly.com