Roast Loin of Mountain Lamb
For April's instalment, Jenny talked us through a mouth-watering, Roast loin of Comeragh mountain lamb with wild garlic emulsion
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For April's instalment, Jenny talked us through a mouth-watering, Roast loin of Comeragh mountain lamb with wild garlic emulsion
Sustainability will the focus of attention during this year’s Waterford Festival of Food
In the episode 1 - growing your own, we focus on food. Aoibhin speaks with Michael Kelly and Bernadette Kervice
A 10 part series that will take an in depth look at the climate emergenc in Waterford and people who are working to combat it.
TASTE Waterford’s, Mountain Splendour Taste Tour will play host to some of the country’s finest food producers this month in Waterford