This Filipino Lady Bakes Authentic Filipino Pastries That Are Soft, Fluffy, And Super Yummy
Soft, sweet, savoury breads Filipino cuisine as a whole tend to draw together contrasting flavours, and the same extends to their pastries as well. One of Micah’s bestsellers is the Filipino Cheese Streusel Bread. The soft fluffy bread is both sweet and savoury, made with butter and sugar and then topped with a mildy salty, crumbly cheese for a savoury kick. Left: Spanish Bread, right: Cheese Bread. Micah’s top selling pastries are quite unlike common Malaysian breads. (Credit: Micah Bulatao/La Comida) The recipe is authentically Pinoy, made just the way she remembers in the Philippines. ...
Source: therakyatpost.com