Stay updated with breaking news from Spanish Bread. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Don Sayarot launched Kanto Los Angeles as a heartfelt tribute to Filipino flavors. Born in Manila, she regards it as her eternal home, but her quest to discover her true passion compelled her to step out of her comfort zone.
All this talk of Pan de Cristal, and some wonderful bakes, has reminded me of this other Spanish Bread - Pan Gallego. https://youtu.be/KHKLNTdlzE8Looks like a very tasty bread to me. Enjoy!
Hard-working community express unity and joy in being together
Jimel's Bakery baked goods are being recalled in Manitoba, Canada for possible Salmonella contamination because of rodent infestation.
Soft, sweet, savoury breads Filipino cuisine as a whole tend to draw together contrasting flavours, and the same extends to their pastries as well. One of Micah’s bestsellers is the Filipino Cheese Streusel Bread. The soft fluffy bread is both sweet and savoury, made with butter and sugar and then topped with a mildy salty, crumbly cheese for a savoury kick. Left: Spanish Bread, right: Cheese Bread. Micah’s top selling pastries are quite unlike common Malaysian breads. (Credit: Micah Bulatao/La Comida) The recipe is authentically Pinoy, made just the way she remembers in the Philippines. ...