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And wait for David Lammy to start speaking. And wait for David Lammy to start speaking. But we cannot do it alone start speaking. But we cannot do it alone. We start speaking. But we cannot do it alone. We work start speaking. But we cannot do it alone. We work with start speaking. But we cannot i do it alone. We work with more than 400 partners in and across 100 countries, mapping biodiversity, helping identify areas for protection and tropical important plant areas. Advising on sustainable use of natural resources, supporting habitat restoration. And very importantly too, informing Nature Ba...

Bees are protected like fish in California, because our food depends on them.

And other proteins. yet our subsidy program doesn't support that plate at all. as you mentioned, it's as low as 1% to 6% of subsidies go to speciality crops known as fruits and vegetables. >> the rest go where? >> 85% to commodity crops, corn, soy, cotton. everything that goes into highly-processed foods. 10% to 15% go to meat and dairy. >> good reasons why those subsidies stay there and 81% again, large numbers. in your survey worry that food and ag businesses have given millions to candidates for congress. there's a lot of money to be made from these subsidies. >> right. not everyone knows p...

Society. >> they're holding good gmos. >> all we're asking is this be labeled, nothing more than that. >> when they are labeled, would you still elect not to use them in your restaurant's foods? >> right now, i can't tell. if you're buying organic, no, you're not getting gmo food. >> is there a taste argument here? >> i think there's a taste argument -- we're talking about commodity crops, corn, things like that. we're talking about animal feed and things like that. i think there's much of a taste difference. we're not talking about things like broccoli and tomatoes. although, one day we could...

About, eating well and nutrition and food culture gets put in this classist bucket. we sort of see like the two americas in and around food. as someone that runs a magazine that is -- it's a big magazine. you're talking to a lot of people out there. i feel like the ways in which we talk about food have become increasingly divided on class lines. i wonder how you deal with that? >> eating well can cost a lot of money. >> yes. >> if you're buying kale, in season vegetables at the market you're walking out with -- better to eat badly than well. >> calories are expensive. we support agriculture $2...