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The Food & Wine team finds joy where we can in a dark month.

He Paused His Restaurants to Stop the Spread Kat Kinsman © Provided by Food & Wine Courtesy of Table 301 Restaurant Group Restaurateurs live their lives by the numbers, and when Table 301 Restaurant Group founder Carl Sobocinski saw COVID-19 case rates racking up in Greenville, SC, he knew he had to take action. Even though it wasn't mandated by local or state law, he voluntarily closed down all but one of his restaurants for a period after the holidays in an effort to keep his team and his diners safe and stop the spread. It was a tough decision that carried a price tag, b...

Communal Table Podcast: Carl Sobocinski Kat Kinsman © Provided by Food & Wine Courtesy of Table 301 Restaurant Group Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week,  Food & Wine senior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul. Is there a topic you'd like to know more about or a guest you'd love to hear from? Tell us at fwpro@foodandwine.com or tweet to Kat @kittenwithawhip, and subscribe to the weekly Food & Wine Pro newslett...

Communal Table Podcast: Kiki Aranita Kat Kinsman © Provided by Food & Wine Claudia Gavin / Philly Mag Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week,  Food & Wine senior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul. Is there a topic you'd like to know more about or a guest you'd love to hear from? Tell us at fwpro@foodandwine.com or tweet to Kat @kittenwithawhip, and subscribe to the weekly Food & Wine Pro newsletter so you nev...

Communal Table Podcast: Rocco DiSpirito Kat Kinsman Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week,  Food & Wine senior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul. Is there a topic you'd like to know more about or a guest you'd love to hear from? Tell us at fwpro@foodandwine.com or tweet to Kat @kittenwithawhip, and subscribe to the weekly Food & Wine Pro newsletter so you never miss an episode. Catch up on previous episodes he...