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He Paused His Restaurants to Stop the Spread

He Paused His Restaurants to Stop the Spread
Kat Kinsman
© Provided by Food & Wine
Courtesy of Table 301 Restaurant Group
Restaurateurs live their lives by the numbers, and when Table 301 Restaurant Group founder Carl Sobocinski saw COVID-19 case rates racking up in Greenville, SC, he knew he had to take action. Even though it wasn t mandated by local or state law, he voluntarily closed down all but one of his restaurants for a period after the holidays in an effort to keep his team and his diners safe and stop the spread. It was a tough decision that carried a price tag, but for him, it was the right thing to do. He joined the Communal Table podcast for a discussion about the mechanics and money behind this move, and the good that has come from it. Listen to the full episode here. ....

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Communal Table Podcast: Carl Sobocinski

Communal Table Podcast: Carl Sobocinski
Kat Kinsman
© Provided by Food & Wine
Courtesy of Table 301 Restaurant Group
Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week,
Food & Wine senior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul. Is there a topic you d like to know more about or a guest you d love to hear from? Tell us at fwpro@foodandwine.com or tweet to Kat @kittenwithawhip, and subscribe to the weekly Food & Wine Pro newsletter so you never miss an episode. Catch up on previous episodes here. ....

Kiki Aranita , Carl Sobocinski , Restaurant Group , Wine Courtesy , Kat Kinsman , Wine Pro , Communal Table , Im Too Anxious , Restaurants Right , கார்ல் சோபோசின்ஸ்கி , உணவகம் குழு , மது மரியாதை , கேட் கிந்ஸ்‌மந் , மது ப்ரொ , வகுப்புவாத மேசை , இம் கூட ஆர்வத்துடன் , உணவகங்கள் சரி ,