6,000 Meals Distributed To Support Latino Restaurants And Those Struggling Due To COVID-19
WFAE Locos Tacos food truck owner Jose Guerra made 400 chicken fajita meals for the Community Kitchen Program event. A line of cars funneled into the Charlotte Motor Speedway parking lot Thursday night. People with flashlights directed drivers down six lanes with tents at the end. One by one, drivers pulled up to the tents where groups of volunteers handed them food, cookies and bottles of water. Latino music played on large speakers keeping spirits warm on an otherwise cold night. The cars never stopped for long. For two hours, a seemingly never-ending line of cars rolled up to the tents to ...
Source: wfae.org
