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Husband and wife team Rob and Donna Taylor will open their new restaurant Tallow next month.

Restaurants in Kent included in the Michelin Guide 2021 and Bib Gourmands  |  Updated: 15:57, 26 January 2021 Four Kent restaurants have been awarded new accolades as part of the coveted Michelin Guide 2021, while six others retain theirs. The Hide and Fox in Hythe added a new Michelin star to its list of awards, with the guide saying it is a 'stylish neighbourhood restaurant' and: "Cooking features the best ingredients from Kent’s larder in refined, delicate dishes." The Michelin Guide recognises fine dining and good food across the country It joins Stark from Broadstairs which first ...

Which Wiltshire restaurants were given coveted Michelin stars in the 2021 guide Discerning foodies across Wiltshire still have plenty of delights to choose from after lockdown, as restaurants across the county have retained their Michelin stars in the newly-published 2021 list. While there have been no new stars awarded to Wiltshire restaurants, a number of establishments have held onto their stars from previous years. Here is a full list below, with their descriptions from Michelin. Whatley Manor, The Dining Room, Easton Grey, Malmesbury, SN16 0RB - Two stars and a new 'green' star f...

Advertisement They may be lashed to the kitchen over Christmas, but where do top chefs such as Marcus Wareing, Raymond Blanc and Thomasina Miers go to recharge their batteries and be sure of an excellent meal?  We asked the stars to reveal their secret getaways to add to your list of must-visit places in 2021. The Peacock at Rowsley, Derbyshire. Recommended by Raymond Blanc (Le Manoir aux Quat' Saisons, Oxfordshire) Raymond Blanc is a fan of The Peacock in the Peak District. The 15-room hotel mixes ancestral portraits and antiques with modern furnishings One of the dishes on offer at The Pea...

I t is 1972.  I am 27. My friend Dusty Wesker, wife of Arnold Wesker who is great mate of my then husband Tom, thrusts an Evening Standard at me announcing a competition they are running whereby the prize is to be the paper’s restaurant critic. With one or maybe even both of my two small daughters – the younger only a few months old – in my arms or round my feet I am thinking I probably shouldn’t be considering a job, but grievously I miss working, having been a copywriter at JWT and a journalist on the new, improved Radio Times. And the prize obtains only for three months…what har...