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Saint Ravioli brings heavenly pasta to Bloomfield | Pittsburgh City Paper

Justin Avi makes ravioli out of his storefront in Bloomfield, busily preparing for Little Italy Days, and giving back to the community. ....

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Get it twisted: New Bloomfield shop makes handmade German soft pretzels

Connor Claussen mixes three types of flour, dry yeast, sea salt and filtered water.
He divides the dough into equal parts, rolls it into logs, forms each into a distinctive pretzel shape, scores the tops, dips them in lye and puts them in the oven to bake.
This Swabian German style pretzel is the signature item at Claussen Cafehaus in Bloomfield. Swabia is a region in Southwestern Germany.
The shop opened in March.
Claussen’s father Axel was born in Germany and started Axel’s Pretzels in 2013. Those pretzels are sold via wholesale. The elder Claussen was craving a German pretzel. He started making them in the family’s Highland Park kitchen. He brought them to picnics and parties and eventually delivered them to local coffee shops and the nearby Bryant Street Market in Highland Park. ....

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What's New in Pittsburgh Food For April | Pittsburgh Magazine

Doughbar
If you read my February issue cover story about the region’s distinctive pizza styles, you know how much I love pizza and the people who make it; if you haven’t yet, give it a read. Enter Doughbar, which opened in late March. Matt Porco’s latest contribution to Pittsburgh’s restaurant landscape looks to be an outstanding addition to the new wave of Pittsburgh pizza destinations. Porco, co-owner of Sienna Mercado (and, prior to that, Sienna on the Square and Mio), has a track record of combining popular hangout spots with tasty things to eat, and it looks like he’ll continue that run at Doughbar. ....

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