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The co-founders of Ganache are pouring everything they have learned from working around the world into providing high-quality chocolate and patisserie made with sustainability and taste […]
A JERSEY-BORN chocolate chef and a French pastry chef have opened the doors of Ganache, their new artisan patisserie and chocolaterie based at Castle Quay. Glenn Noel and Constance Claperon – who met while working in Paris in 2017 – moved t...