Quiche is a bold choice, but it's no coronation chicken
Well, it’s got alliteration going for it: Coronation Quiche. Online, there are mixed views about the merits of the King’s choice of dish to celebrate his big day. To cut to the chase, it’s a tart made with pastry using lard and butter, with the usual egg base plus tarragon, broad beans, spinach and cheese. Some smarty-pants are complaining that the spinach will make it soggy; others that there aren’t enough eggs around (been to M&S lately? they’re in stock!); others that lard, being pork fat, isn’t for everyone (oh, just use bloody Stork then).
Source: standard.co.uk
