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OPINION: Making this jubilee dessert is a trifle bit tricky - Vimarsana News

OPINION: Making this jubilee dessert is a trifle bit tricky

Food writer Andy Newman says a winning jubilee dessert could have been more diverse... and easier to make

Good obituaries bring solace and joy. We all deserve one - Vimarsana News

Good obituaries bring solace and joy. We all deserve one

We turn to the obits for the gossip, but we remember them for what they teach us about living

Action plan: Nigel Colborn's essential jobs for your garden this week - Vimarsana News

Action plan: Nigel Colborn's essential jobs for your garden this week

Nigel Colborn says that Sweet Williams last well in water and are stars in June. UK-based gardening expert says Auricula Eyed seed strains are deeply fragrant

Queen's platinum jubilee pudding is absurdly complicated. I know, I've made it | Queen's platinum jubilee - Vimarsana News

Queen's platinum jubilee pudding is absurdly complicated. I know, I've made it | Queen's platinum jubilee

It’s fit for a queen and it looks magnificent, but the anointed trifle takes hours to perfect

Coronation Chicken: The UK culinary classic fit for a queen - Vimarsana News

Coronation Chicken: The UK culinary classic fit for a queen

KIMBOLTON, United Kingdom — Angela Wood proudly recalls the poached chicken in creamy curry sauce recipe that she helped create for Queen Elizabeth II’s coronation in 1953, and which has since become a British culinary classic. Coronation Chicken — also called “Poulet Reine Elizabeth” — is now so popular it can be found in supermarket ready-meals, pre-packed sandwiches and on