OPINION: Making this jubilee dessert is a trifle bit tricky
Food writer Andy Newman says a winning jubilee dessert could have been more diverse... and easier to make
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Food writer Andy Newman says a winning jubilee dessert could have been more diverse... and easier to make
We turn to the obits for the gossip, but we remember them for what they teach us about living
Nigel Colborn says that Sweet Williams last well in water and are stars in June. UK-based gardening expert says Auricula Eyed seed strains are deeply fragrant
It’s fit for a queen and it looks magnificent, but the anointed trifle takes hours to perfect
KIMBOLTON, United Kingdom — Angela Wood proudly recalls the poached chicken in creamy curry sauce recipe that she helped create for Queen Elizabeth II’s coronation in 1953, and which has since become a British culinary classic. Coronation Chicken — also called “Poulet Reine Elizabeth” — is now so popular it can be found in supermarket ready-meals, pre-packed sandwiches and on