Plant-based meat sales drop for second year in a row | Exeter Lakeshore Times Advance
According to the Good Food Institute's State of the Industry report, plant-based meat and seafood sales might be slowing down.
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According to the Good Food Institute's State of the Industry report, plant-based meat and seafood sales might be slowing down.
They include garden projects, a free art gallery, a trail project and organizing neighbourhood events.
High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie's Agri-Food Analytics Lab suggests.
High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie's Agri-Food Analytics Lab suggests.
Make Toronto-based Guyanese-Canadian chef Devan Rajkumar's Mother's Day recipes: roti, dahl and saffron kheer.