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80 best slow-cooker recipes for cozy meals at home

Our best slow-cooker recipes from TODAY Food include pasta alfredo, pulled pork, chicken and wild rice casserole, white chicken chili and more.

How to cook frozen broccoli so it actually gets crispy

How to cook frozen broccoli so it actually gets crispy TODAY 1/15/2021 Vidya Rao Frozen broccoli is an incredible timesaver. After all, it’s already cleaned, cut, blanched and ready to use, making it easy to get some extra green into your diet. On top of that, it’s got just as much nutrition as fresh broccoli, lasts six to eight months in the freezer and is more economical. Whether frozen broccoli is delicious or dismal depends on how you cook it. Avoid boiling it, which just makes the broccoli watery and unappetizing. Microwaving it is also not the ideal way to cook America’s favorite vegetable.

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