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71-year-old businessman, wrote the first cookery book to unify italy's regional specialities into a cohesive national cuisine. artusi's book was a sensational hit and his mailbox was soon jammed with recipe suggestions for the next edition. >> squid ink risotto. oh my god, literally one of my favorite things in the world. barbara asioli is an artusi disciple who assists in the cookery classes here at the museum. let's go! and happily, barbara's invited me to her place to try artusi's version of bolognese ragu, the first recorded recipe of the famous meat sauce. >> it's similar but it's differe...

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Birthplace of italy's culinary godfather, pellegrino artusi, to sniff out its roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum. a shrine for a food lover like me. at the end of the 19th century, artusi, a 71-year-old businessman, wrote the first cookery book to unify italy's regional specialities into a cohesive national cuisine. mmm. artusi's book was a sensational hit, and his mailbox was soon jammed with recipe suggestions for the next edition. squid ink risotto. oh my god, literally on...

Cookery classes here at the museum. let's go! and happily, barbara's invited me to her place to try artusi's version of bolognese ragu, the first recorded recipe of the famous meat sauce. >> barbara: it's similar but it's different. welcome to my house, mr tucci. >> it's beautiful. for italians, artusi's book "science in the kitchen and the art of eating well" is their second bible . >> that's fantastic. >> 1952. yeah. >> small? >> small and... a quarter onion, and half a carrot.

Disciple who assists in the cookery classes here at the museum. let's go! and happily, barbara's invited me to her place to try artusi's version of bolognese ragu, the first recorded recipe of the famous meat sauce. >> barbara: it's similar but it's different. welcome to my house, mr tucci. it's beautiful. for italians, artusi's book "science in the kitchen and the art of eating well" is their second bible . >> that's fantastic. >> 1952. yeah. >> small? >> small and.. .