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Starting a 4th thread to keep scrolling manageable. Previous post is at: https://www.thefreshloaf.com/node/68514/free-or-discounted-kindle-bread-ebooks-3The 1st post in the series is at: www.thefreshloaf.com/node/61480/free-or-discounted-kindle-bread-booksI intend this post and comments to give Fresh Loafers a heads-up when bread-baking or pizza Kindle ebooks go on sale at
The ratings are: 4.5 out of 5. 77% 5-star, and 10% 4-star. The book's formula for the famous Poilane miche is based on a poolish/starter made with yoghurt, and then commercial yeast is used in the final mix. Some reviewers felt cheated, but others felt it was a legitimate approximation for those who don't want to create and maintain a true sourdough starter. There are also formulas for rye and barley breads, other baked goods, and non-oven dishes. There is a lot more than just bread. Personally, I would not pay full list price for the hardcover. But for $4, this is a super deal to have ...