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you re just putting in raw spaghetti. yes. pasta is basically never cooked this way. and then we put hot water and tomato sauce. like a marinara sauce. like a marinara sauce, yes. the trick is to burn it enough to make it crunchy, but not so much that it s bitter. oh my god. so it really is, you really want it to be like that. yes, need to be. if you want to call it assassina. celso s method goes against everything i ve ever learned about cooking pasta, taking it dangerously close to complete incineration. and the key to knowing it s ready? use your ears. you need to start hearing the pasta, because you hear the noise that makes. it starts to crackle. that sizzling sound. you need to listen, because it s ....
the trick is to burn it enough to make it crunchy, but not so much that it s bitter. oh my god. so it really is, you really want it to be like that. yes, need to be. if you want to call it assassina. celso s method goes against everything i ve ever learned about cooking pasta, taking it dangerously close to complete incineration. and the key to knowing it s ready? use your ears. you need to start hearing the pasta, because you hear the noise that makes. it starts to crackle. that sizzling sound. you need to listen, because it s telling you that it s almost ready. the pasta is speaking to you. yeah, yeah, yeah, yeah, yeah. it s ready. let s try it. it s hot, spicy, buma. ....