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The 17th Istanbul Biennial's audacious return to form - Vimarsana News

The 17th Istanbul Biennial's audacious return to form

“COMPOST IS SOMETHING where you bring in things together; but it’s also something that you need to leave alone, somethings have to take their own time and place,” mused David Teh, sitting next to his cocurators Ute Meta Bauer and Amar Kanwar at the press briefing of the seventeenth Istanbul Biennial. Compost, Teh went on, “is what gives this year’s biennial its character.” Their talk on September 12 ushered collectives, critics, curators, and “contributors” to this edition (instead of artists) into the Zeytinburnu Medicinal Plants Garden, a first-time venue for the exhibition. ...

Kikkoman wants its soy sauce in every Indian kitchen because a dash of it makes a great dish even more delicious - Vimarsana News

Kikkoman wants its soy sauce in every Indian kitchen because a dash of it makes a great dish even more delicious

Kikkoman is on a mission to put a bottle of Kikkoman Soy Sauce on the shelf of every Indian kitchen. Having started to expand its operations in India, Kikkoman

Kikkoman wants its soy sauce in every Indian kitchen because a dash of it makes a great dish even more delicious - Vimarsana News

Kikkoman wants its soy sauce in every Indian kitchen because a dash of it makes a great dish even more delicious

Kikkoman is on a mission to put a bottle of Kikkoman Soy Sauce on the shelf of every Indian kitchen. Having started to expand its operations in India, Kikkoman