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As immediately popular with the spanish conquistadors as it is today. ooh, that looks good. which is to say, i must have some. damn. traditionally, a mix of beef hearts and other animal parts. >> coque: chicken hearts. >> anthony: yes. >> coque: you have a gizzards and there's tripe. marinated in garlic, cumin, and onion, maybe a little vinegar. oh yeah. grill that up and pile it high. these are not small portions. these people are giving you mountains of food. okay, here, we're rolling up. >> coque: the sauce, the sauce. let's all do a sauce, yeah. >> anthony: it does not get any better. voil...

Ooh, that looks good. which is to say, i must have some. damn! traditionally a mixture of beef hearts and other animal hearts. >> chicken hearts, gizzards and there is tripe. >> right. >> marinated in garlic, cumin, and onion, maybe a little vinegar. >> oh, yeah. >> grill it up and pile it on high. >> these are not small portions. these people are giving you mountains of food. it does not get any better. voila. let's do it. ♪ man, that's awesome. >> yeah. beef hearts. that is some magical [ muted ] right there. >> salud. >> salud. >> it's very garlicky. the marinade is nice. the tripe? from ...